Kalb-ellouz, which translates to almond-heart is an Algerian dessert that is typically served with tea and coffee.
Read MoreOur chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Read MoreRhubarb goat cheese galette recipe.
Read MoreThis is the only pie dough recipe you will need to make any pie or galette.
Read MoreOur chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Read MoreCreamy potato and spring garlic soup with cashew or goat milk and chives.
Read MoreThe lime posset is creamy, sweet, tangy and refreshing.
Read MoreShekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.
Read MoreAlgerian Almond Cake Khbeezat Tunis is made of almond flour (or peanut meal or shredded coconut), bread crumbs and flavored with rosewater and lemon. This easy recipe is typically made in the Constantine area of Algeria and it goes well with afternoon tea and coffee.
Read MoreAlgerian carrot salad is spicy and fresh. The carrots are steamed or boiled so they are softened and then mixed with a mix of herbs and spices.
Read MoreOur chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Read MoreChicken parmesan, crispy and tasty over a simple pasta. Delicious chicken recipe for any night of the week in less than an hour.
Read MoreThis is the recipe of the merguez we make home, it is not stuffed into lamb casing and it doesn’t have any artificial red coloring. It also has a little less fat (the upside is there will be less burping). But what it has is the amazing flavor we all love in merguez.
Read MoreIf there is one soup that is eaten in every Algerian home, it is Shourba, a tomato based soup filled with veggies and a grain that makes it hearty and filling.
Read MoreThis pudding uses rice flour as a base and rose water for the flavor. It is fresh and light.
Read MoreStewed stinging nettles, parsley and oregano are so good. Add some yogurt and you have a delicious stew or salad.
Read MoreA flavorful custard cooked to perfection. The caramel has a slight bitterness which pairs beautifully with the rose water and pistachio.
Read MoreIt takes less than 30 minutes to put this savory spinach and cheese pie together. It goes perfectly with any vegetable soup.
Read MoreThis chocolate chip recipe is easy and doesn’t require more than 30 minutes beginning to end.
Read MoreThis potato cheese croquettes recipe is for Algerian Sfiriyya (sferiya), made with mashed potatoes, sharp cheese, caramelized onions, and rolled in panko bread crumbs.
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