Shekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.
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We love the combination of flavorful shrimp, crispy cabbage, the bit of heat in our tomato sauce and the creamy avocado. The key to success in this recipe is: don’t overcook the shrimp
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This is my mom’s recipe. Over the past few months, I have experimented with it to create the detailed one that can be used by anybody. My mom’s recipe does not require an overnight rise (like most brioche recipes), and while the buns look like any regular brioche bun, there is a surprise on the inside for anyone who bites into it or breaks it apart.
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These No-Mess Flaky Buttermilk Drop Biscuits are delicious, simple to make, and easy to clean up. Drizzle them with honey or turn them into a sandwich.
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