Spring Shakshuka with Ramps

Shekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.

Rose and Pistachio Flan

A flavorful custard cooked to perfection. The caramel has a slight bitterness which pairs beautifully with the rose water and pistachio.

DessertSoumeyaMay 12, 2019Recipes, Recipe, Dessert Recipe, eggs, vegetarian recipe, Rose Water, Pistachio

Algerian Brioche

This is my mom’s recipe. Over the past few months, I have experimented with it to create the detailed one that can be used by anybody. My mom’s recipe does not require an overnight rise (like most brioche recipes), and while the buns look like any regular brioche bun, there is a surprise on the inside for anyone who bites into it or breaks it apart.

Fudgy Brown Butter Brownies

If you love dark chocolate (50% and above) then this is the brownie recipe for you. It is also keto compliant, no flour and only 2 teaspoons of sugar.

DessertThe LoreApril 7, 2019eggs, Recipes, chocolate, brownies, keto recipe, low sugar recipe, brown butter, Dessert Recipe, Recipe

Orange Strawberry Tart Recipe

This orange tart recipe uses the blender to make the mixing easy. We combined freeze dried strawberries with whole oranges for a zippy-sweet orange flavor.

DessertThe LoreMarch 6, 2019citrus tart, citrus, strawberries, tart, oranges, eggs, Recipes, Dessert Recipe, Recipe