Spring Shakshuka with Ramps

Shekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.

Brunch, Dinner or LunchSoumeyaMay 16, 2019Recipes, Recipe, Algeria food, eggs, vegetarian recipe, Spring Recipes, spring recipe, Ramps, Gorgonzola Dolce, recipe, recipe essentials

Algerian Carrot Salad

Algerian carrot salad is spicy and fresh. The carrots are steamed or boiled so they are softened and then mixed with a mix of herbs and spices.

Salad RecipeSoumeyaMay 16, 2019Recipes, Recipe, Carrots, sweet savory, Algeria food, Algerian Food, Algerian Recipes, Caraway, Corriander, Lemon, Harissa, Watercress

Rose Water Rice Pudding (Algerian Style)

This pudding uses rice flour as a base and rose water for the flavor. It is fresh and light.

DessertSoumeyaMay 15, 2019Recipes, Recipe, Sweets, Dessert Recipe, Rice Flour, pistachio, Rose Water, Algerian Food, Algerian Recipes, Ramadan Recipes, Essential Recipes, Algeria food

Braised Stinging Nettles and Yogurt

Stewed stinging nettles, parsley and oregano are so good. Add some yogurt and you have a delicious stew or salad.

Appetizer, Dinner, SidesSoumeyaMay 14, 2019Recipes, Recipe, Dinner, Seasonal Recipes, Stinging Nettles, Spring Recipes, Spring Salad, Radishes, Cilantro, Parsley, Yogurt, Algeria food

Potato Cheese Croquettes- Algerian Sfiriyyah

This potato cheese croquettes recipe is for Algerian Sfiriyya (sferiya), made with mashed potatoes, sharp cheese, caramelized onions, and rolled in panko bread crumbs.

Appetizer, Dinner or LunchThe LoreMay 9, 2019Recipes, Recipe, appetizer, Algeria food, Algerian Recipes, Algerian Food, potato recipe, cheese, Deep Fried

Garlicky Algerian Tagine (M'thawwam)

The Algerian Garlic Tagine, also known as Tagine M’thawwam features garlic three ways, minced in the meat, browned in the sauce, and fresh in the harissa. It is cooked with meatballs, meat chunks and chickpeas. This dish is always served with salads and bread.

Dinner or LunchThe LoreApril 22, 2019Recipes, Recipe, Algerian Recipes, Algeria food, beef, Garlic, lamb, stew

Dried Fruit Algerian Tagine (Tagine Alh'luw)

Tajine Alh’luw which literally translates to Sweet Tajine is made with dried apricots, prunes, raisins, apples, almonds and beef. We added dried sour cherries to ours for an all American twist.