The flavor profile of the fig & garlic chevre savory salad is decidedly Algerian. The figs which ripen at the end of the summer can be as sweet as honey and fresh garlic adds enough of a bite to balance the whole plate.
Read MoreThis watercress and arugula salad recipe has all the makings of a classic. The only trick is to get the best watercress and arugula your supermarket has to offer. We love the combination of spicy watercress, crispy celery and snappy arugula. Sometimes, I add pomegranates and feta cheese to add sweetness and tanginess. Other times, I add apples or garlicky potatoes.
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Read MoreBurrata herbs olives salad recipe made with fresh burrata or farmer cheese, parsley, chives, french bread, olives and olive oil. Salad recipe spring recipe.
Read MoreThis creamy chickpea stew recipe, also called Doubara, is an Algerian stew made of chickpeas, fava beans, tomatoes, herbs, and spices.
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