Algerian Carrot Salad

Algerian carrot salad is spicy and fresh. The carrots are steamed or boiled so they are softened and then mixed with a mix of herbs and spices.

Salad RecipeSoumeyaMay 16, 2019Recipes, Recipe, Carrots, sweet savory, Algeria food, Algerian Food, Algerian Recipes, Caraway, Corriander, Lemon, Harissa, Watercress

Eggplant and Asparagus Spring Salad

Asparagus and eggplants are grilled and cooked with other vegetables and served with watercress and olive oil for flavorful and healthy spring salad.

Dinner or Lunch, Salad RecipeSoumeyaApril 18, 2019Recipes, spring salad, asparagus, eggplant recipe, mirepoix, healthy recipe, vegetarian recipe, vegan recipe, #nowaste, #WasteNothing, Recipe, Watercress

Fig & Garlic Chevre Savory Salad

The flavor profile of the fig & garlic chevre savory salad is decidedly Algerian. The figs which ripen at the end of the summer can be as sweet as honey and fresh garlic adds enough of a bite to balance the whole plate.

Salad RecipeThe LoreApril 2, 2019dinner recipe, Dinner, lunch recipes, salad recipe, herbs, Recipes, Healthy Recipes, vegetarian recipe, Summer Salad, Figs, Garlic, Chevre, Cheese, Algerian Recipes

Watercress and Arugula Salad

This watercress and arugula salad recipe has all the makings of a classic. The only trick is to get the best watercress and arugula your supermarket has to offer. We love the combination of spicy watercress, crispy celery and snappy arugula. Sometimes, I add pomegranates and feta cheese to add sweetness and tanginess. Other times, I add apples or garlicky potatoes.

Salad RecipeMeganApril 1, 2019dinner recipe, Dinner, lunch recipes, salad recipe, herbs, Recipes, Arugula, Spring Salad, Healthy Recipes, vegetarian recipe, vegan recipe, Watercress

Burrata Herbs and Olives Salad

Burrata herbs olives salad recipe made with fresh burrata or farmer cheese, parsley, chives, french bread, olives and olive oil. Salad recipe spring recipe.

Salad RecipeThe LoreMarch 28, 2019dinner recipe, Dinner, lunch recipes, salad recipe, burrata, olives, herbs, Recipes, Editor's Pick