Chocoholics Welcome
The brookie recipe is here
Our chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Rhubarb goat cheese galette recipe.
This is the only pie dough recipe you will need to make any pie or galette.
Our chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Creamy potato and spring garlic soup with cashew or goat milk and chives.
The lime posset is creamy, sweet, tangy and refreshing.
Shekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.
Algerian Almond Cake Khbeezat Tunis is made of almond flour (or peanut meal or shredded coconut), bread crumbs and flavored with rosewater and lemon. This easy recipe is typically made in the Constantine area of Algeria and it goes well with afternoon tea and coffee.
Algerian carrot salad is spicy and fresh. The carrots are steamed or boiled so they are softened and then mixed with a mix of herbs and spices.
Our chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Chicken parmesan, crispy and tasty over a simple pasta. Delicious chicken recipe for any night of the week in less than an hour.
This is the recipe of the merguez we make home, it is not stuffed into lamb casing and it doesn’t have any artificial red coloring. It also has a little less fat (the upside is there will be less burping). But what it has is the amazing flavor we all love in merguez.
If there is one soup that is eaten in every Algerian home, it is Shourba, a tomato based soup filled with veggies and a grain that makes it hearty and filling.
This pudding uses rice flour as a base and rose water for the flavor. It is fresh and light.
A flavorful custard cooked to perfection. The caramel has a slight bitterness which pairs beautifully with the rose water and pistachio.
Kalb-ellouz, which translates to almond-heart is an Algerian dessert that is typically served with tea and coffee.