The lore recipe Collection
Our chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Rhubarb goat cheese galette recipe.
This is the only pie dough recipe you will need to make any pie or galette.
Our chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Creamy potato and spring garlic soup with cashew or goat milk and chives.
The lime posset is creamy, sweet, tangy and refreshing.
Shekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.
Algerian Almond Cake Khbeezat Tunis is made of almond flour (or peanut meal or shredded coconut), bread crumbs and flavored with rosewater and lemon. This easy recipe is typically made in the Constantine area of Algeria and it goes well with afternoon tea and coffee.
Algerian carrot salad is spicy and fresh. The carrots are steamed or boiled so they are softened and then mixed with a mix of herbs and spices.
Our chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Chicken parmesan, crispy and tasty over a simple pasta. Delicious chicken recipe for any night of the week in less than an hour.
This is the recipe of the merguez we make home, it is not stuffed into lamb casing and it doesn’t have any artificial red coloring. It also has a little less fat (the upside is there will be less burping). But what it has is the amazing flavor we all love in merguez.
If there is one soup that is eaten in every Algerian home, it is Shourba, a tomato based soup filled with veggies and a grain that makes it hearty and filling.
This pudding uses rice flour as a base and rose water for the flavor. It is fresh and light.
Stewed stinging nettles, parsley and oregano are so good. Add some yogurt and you have a delicious stew or salad.
A flavorful custard cooked to perfection. The caramel has a slight bitterness which pairs beautifully with the rose water and pistachio.
It takes less than 30 minutes to put this savory spinach and cheese pie together. It goes perfectly with any vegetable soup.
This chocolate chip recipe is easy and doesn’t require more than 30 minutes beginning to end.
This potato cheese croquettes recipe is for Algerian Sfiriyya (sferiya), made with mashed potatoes, sharp cheese, caramelized onions, and rolled in panko bread crumbs.
Lentils with fiddleheads and kale, a sweet delicious vegan mix that is filling and flavorful.
Salmon and labneh tostadas recipe with crunchy snap peas
Any chocolate lover will enjoy this brookie (brownie + cookie).
Tagine Zeytoon, or olives and chicken tagine is an Algerian dish that is eaten throughout the year. Algerians love their olives. They feature in most salads and are the stars of this dish.
Kalb-ellouz, which translates to almond-heart is an Algerian dessert that is typically served with tea and coffee.