This is the only pie dough recipe you will need to make any pie or galette.
Read More
If there is one soup that is eaten in every Algerian home, it is Shourba, a tomato based soup filled with veggies and a grain that makes it hearty and filling.
Read More
Scallops with their tender sweet center go well with many vegetables. If you learn how to cook scallops right, the options are endless. It takes less than 10 minutes to cook scallops well, the key is to buy fresh sea scallops.
Read More
We like a well cooked egg-white and soft semi-runny egg yolk. Depending on how soft you like your yolk to be, all you need is 6-8 minutes.
Read More
Tart dough can seem daunting but with this easy recipe you will have a flaky tart crust to use for sweet and savory tarts.
Read More
How to make authentic tomato sauce in 20 minutes
Read More