Kalb-ellouz, which translates to almond-heart is an Algerian dessert that is typically served with tea and coffee.
Read MoreOur chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Read MoreShekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.
Read MoreHow to make authentic tomato sauce in 20 minutes
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