Spring Recipes — The Lore Recipes With Detailed Ingredient Lists and Instructions — The Lore

Posts tagged Spring Recipes

Spring Shakshuka with Ramps

Spring Shakshuka with Ramps

Shekshouka is an Algerian dish eaten mostly at lunch or dinner. This recipe uses seasonal ramps to amp up the flavor and gorgonzola dolce adds just the right saltiness and creaminess needed.

Brunch, Dinner or LunchSoumeyaMay 16, 2019Recipes, Recipe, Algeria food, eggs, vegetarian recipe, Spring Recipes, spring recipe, Ramps, Gorgonzola Dolce, recipe, recipe essentials

Braised Stinging Nettles and Yogurt

Braised Stinging Nettles and Yogurt

Stewed stinging nettles, parsley and oregano are so good. Add some yogurt and you have a delicious stew or salad.

Appetizer, Dinner, SidesSoumeyaMay 14, 2019Recipes, Recipe, Dinner, Seasonal Recipes, Stinging Nettles, Spring Recipes, Spring Salad, Radishes, Cilantro, Parsley, Yogurt, Algeria food

Lentils with Fiddleheads and Kale

Lentils with Fiddleheads and Kale

Lentils with fiddleheads and kale, a sweet delicious vegan mix that is filling and flavorful.

DinnerThe LoreMay 9, 2019Recipes, Recipe, Dinner, dinner recipe, legumes, vegan recipe, vegetarian recipe, stew, Fiddlehead Fern Recipe, Fiddlehead Recipe, Seasonal Recipes, Spring Recipes