Stewed stinging nettles, parsley and oregano are so good. Add some yogurt and you have a delicious stew or salad.
Read MoreIt takes less than 30 minutes to put this savory spinach and cheese pie together. It goes perfectly with any vegetable soup.
Read MoreThis potato cheese croquettes recipe is for Algerian Sfiriyya (sferiya), made with mashed potatoes, sharp cheese, caramelized onions, and rolled in panko bread crumbs.
Read MoreA must have for iftar (breaking of the fast) during the Holy month of Ramadan (a month where Muslims observe fasting from sunrise until sun down) is bourak. Bourak are basically goodness wrapped in a spring roll wrapper. Different countries around world shape these differently, in some parts of the world, people refer to them as sambousa but in algeria they’re known as bourak. The ingredients in bourak vary from region to region and even within families.
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