Bourak

A must have for iftar (breaking of the fast) during the Holy month of Ramadan (a month where Muslims observe fasting from sunrise until sun down) is bourak. Bourak are basically goodness wrapped in a spring roll wrapper. Different countries around world shape these differently, in some parts of the world, people refer to them as sambousa but in algeria they’re known as bourak. The ingredients in bourak vary from region to region and even within families.

AppetizerThe LoreMay 1, 2019Recipes, Recipe, Algerian Recipes, Algerian Food, Ramadan Recipes, Snack Recipe, Appetizer Recipe, Deep Fried, Meat and Potatoes

Venezuelan Turkey Cachito

If there is a Venezuelan dish that is eaten daily, it’s the family favorite "El cachito". It can be found in all bakeries, eaten mainly at breakfast or as a daytime snack. Cachitos are accompanied with coffee, orange juice or the traditional malt beverage (a sugary barley drink without alcohol).

Baked GoodnessEloisaApril 24, 2019Recipes, Recipe, Venezuelan Cuisine, baked goods, Snack Recipe, brunch recipes