If there is a Venezuelan dish that is eaten daily, it’s the family favorite "El cachito". It can be found in all bakeries, eaten mainly at breakfast or as a daytime snack. Cachitos are accompanied with coffee, orange juice or the traditional malt beverage (a sugary barley drink without alcohol).
Read MoreWhen you think about truly Venezuelan dishes, the arepa stands out as the queen. In fact, the arepa is the cornerstone of the Venezuelan diet, being widely eaten at breakfast, lunch and dinner time. It can be served on its own or as an accompaniment to a meal.
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