A must have for iftar (breaking of the fast) during the Holy month of Ramadan (a month where Muslims observe fasting from sunrise until sun down) is bourak. Bourak are basically goodness wrapped in a spring roll wrapper. Different countries around world shape these differently, in some parts of the world, people refer to them as sambousa but in algeria they’re known as bourak. The ingredients in bourak vary from region to region and even within families.