Kalb-ellouz, which translates to almond-heart is an Algerian dessert that is typically served with tea and coffee.
Read MoreRhubarb goat cheese galette recipe.
Read MoreThe lime posset is creamy, sweet, tangy and refreshing.
Read MoreAlgerian Almond Cake Khbeezat Tunis is made of almond flour (or peanut meal or shredded coconut), bread crumbs and flavored with rosewater and lemon. This easy recipe is typically made in the Constantine area of Algeria and it goes well with afternoon tea and coffee.
Read MoreOur chicken butter (also known as Chicken Makhani) recipe is flavorful uncomplicated. Serve it with rice, pratha, or cauliflower rice.
Read MoreThis pudding uses rice flour as a base and rose water for the flavor. It is fresh and light.
Read MoreA flavorful custard cooked to perfection. The caramel has a slight bitterness which pairs beautifully with the rose water and pistachio.
Read MoreThis chocolate chip recipe is easy and doesn’t require more than 30 minutes beginning to end.
Read MoreAny chocolate lover will enjoy this brookie (brownie + cookie).
Read MoreThis is the recipe to my favorite fruit/cheese/crust combination: passion fruit curd, mascarpone sweetened with honey and a crust of Marcona almonds and crispy oat tea cookies.
Read MoreThis recipe highlights our favorite summer fruits: The Berries. In this Summer Berries Coffee Cake, strawberries, blueberries and blackberries come together to create a berrylicious crumbly cake.
Read Morecreamy custard ice cream with pure pistachios and rose water.
Read MoreThese little french nut cakes are moist and delicious.
Read MoreIf you love dark chocolate (50% and above) then this is the brownie recipe for you. It is also keto compliant, no flour and only 2 teaspoons of sugar.
Read MoreThis orange tart recipe uses the blender to make the mixing easy. We combined freeze dried strawberries with whole oranges for a zippy-sweet orange flavor.
Read MoreUmm Joe meets Umm Ali. This American version of an Arab dessert is more savory, uses brioche bread as its base, and is served with sour cream.
Read More