This is my mom’s recipe. Over the past few months, I have experimented with it to create the detailed one that can be used by anybody. My mom’s recipe does not require an overnight rise (like most brioche recipes), and while the buns look like any regular brioche bun, there is a surprise on the inside for anyone who bites into it or breaks it apart.
Read MoreIf you love dark chocolate (50% and above) then this is the brownie recipe for you. It is also keto compliant, no flour and only 2 teaspoons of sugar.
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