Lentils with fiddleheads and kale, a sweet delicious vegan mix that is filling and flavorful.
Read MoreThe Algerian Garlic Tagine, also known as Tagine M’thawwam features garlic three ways, minced in the meat, browned in the sauce, and fresh in the harissa. It is cooked with meatballs, meat chunks and chickpeas. This dish is always served with salads and bread.
Read MoreThis creamy chickpea stew recipe, also called Doubara, is an Algerian stew made of chickpeas, fava beans, tomatoes, herbs, and spices.
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