Stuffed Zucchinis and Potatoes- Algerian Dolma

Zucchinis and Potatoes are cored and stuffed with spiced ground beef. Every culinary culture has a version of this dish: vegetables stuffed with ground meat. In Algeria this dish is called Dolma or even Mahshi. In some regions around North Africa its called mahshi. Whatever it’s called, all these dishes have one thing in common. They are delicious!

DinnerThe LoreMay 2, 2019Recipes, Recipe, dinner recipe, Dinner, zucchini, Potatoes, beef, chickpeas, Algerian Food, Algerian Recipes

Garlicky Algerian Tagine (M'thawwam)

The Algerian Garlic Tagine, also known as Tagine M’thawwam features garlic three ways, minced in the meat, browned in the sauce, and fresh in the harissa. It is cooked with meatballs, meat chunks and chickpeas. This dish is always served with salads and bread.

Dinner or LunchThe LoreApril 22, 2019Recipes, Recipe, Algerian Recipes, Algeria food, beef, Garlic, lamb, stew

Dried Fruit Algerian Tagine (Tagine Alh'luw)

Tajine Alh’luw which literally translates to Sweet Tajine is made with dried apricots, prunes, raisins, apples, almonds and beef. We added dried sour cherries to ours for an all American twist.