Stuffed Zucchinis and Potatoes- Algerian Dolma

Zucchinis and Potatoes are cored and stuffed with spiced ground beef. Every culinary culture has a version of this dish: vegetables stuffed with ground meat. In Algeria this dish is called Dolma or even Mahshi. In some regions around North Africa its called mahshi. Whatever it’s called, all these dishes have one thing in common. They are delicious!

DinnerThe LoreMay 2, 2019Recipes, Recipe, dinner recipe, Dinner, zucchini, Potatoes, beef, chickpeas, Algerian Food, Algerian Recipes