The Algerian Garlic Tagine, also known as Tagine M’thawwam features garlic three ways, minced in the meat, browned in the sauce, and fresh in the harissa. It is cooked with meatballs, meat chunks and chickpeas. This dish is always served with salads and bread.

Dinner or LunchThe LoreApril 22, 2019Recipes, Recipe, Algerian Recipes, Algeria food, beef, Garlic, lamb, stew