Merguez Kabobs

This is the recipe of the merguez we make home, it is not stuffed into lamb casing and it doesn’t have any artificial red coloring. It also has a little less fat (the upside is there will be less burping). But what it has is the amazing flavor we all love in merguez.

Dinner or LunchSoumeyaMay 15, 2019Recipes, Recipe, Organic Meat, Dinner, dinner recipe, Algerian Recipes, Algerian Food, Sandwich

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